Authentique (l’)

Unique to the resort, discover the fondue and raclette made with the Alpine cheeses of B. Mure Ravaud MOF and World Champion. You'll also enjoy the famous Reblochon lasagne in an old wooden chalet setting. 100% home cooking.
Convivial, old wood and stone chalet decor. Traditional veal osso bucco.
In the heart of the resort, south-facing terrace

Little Family Plus: priority service, baby chair.